What Causes Heart Disease?
The primary factors for an increased risk of heart disease are:
- High cholesterol & high blood pressure
- A high-fat, high-cholesterol diet
- Being overweight or physical inactivity
- Age, sex and family history
Can Soy Lower Heart Disease Risk?
After years of carefully reviewing human clinical studies on soy and cholesterol, the FDA concluded that diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease.1
Revival’s great taste makes adding 25 grams of soy protein or more per day to your diet not only easy but also delicious.
Suggested Usage: Enjoy 1 or two naturally-concentrated (6x) Revival shakes per day with a good multivitamin. Decrease between-meal/late-night snacking and increase energy (protein is a good source of caloric energy). Regular daily consumption is important for achieving all of soy’s potential benefits.
Average Time Until Results: Long-term, with daily use.
Other Health Benefits
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Leading Experts Who Recommend Revival Soy
- Food and Drug Administration, U.S. Department of Health and Human Services, 1999. FDA TALK PAPER: FDA APPROVES NEW HEALTH CLAIM FOR SOY PROTEIN AND CORONARY HEART DISEASE: T99-48, October 20, 1999.
- Circulation. 2000 Nov 14;102(20):2555-9. AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA. Erdman JW Jr.
- Anderson JW, Johnstone, BM, and Cook-Newell ME. Meta-analysis of the effects of soy protein intake on serum lipids. New England Journal of Medicine. 1995. Aug 3;333(5):276-82.
- Washburn S, Burke GL, Morgan T, Anthony M. Menopause 1999 Spring;6(1):7-13. Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women.
- November, 2001 Allen, J.K. Soy and Lipoproteins in Postmenopausal Women. American Heart Association Scientific Sessions. Anaheim, CA.
- Baum JA, et al. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women. Am J Clin Nutr. 1998;68:545-551.
- Jenkins DJ, et al.. 2002. Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. Am J Clin Nutr Aug;76(2):365-72.
* Disclaimer: There is no guarantee of specific weight loss results. Reviews & testimonials are individual, real-life experiences of customers who have used our products in some way or another. However, individual results vary person to person. Additionally, these testimonials are not intended to make claims that these products can be used to diagnose, treat, cure, mitigate or prevent any disease. These claims have not been evaluated by the FDA.