The 2010 Dietary Guidelines for Americans were finally released yesterday and for what appears to be the first time, soy products have become a more mainstream part of the Guidelines’ key recommendations. Soy products are included in both the milk and milk products group and the protein foods group. According to the Dietary Guidelines, “soy …Read More
Not all soy products are created equal. The basic difference comes down to the amount of soy protein and soy isoflavones present in each soy product. Our patented natural concentration process allows us to blend an isoflavone-rich portion with a separate protein-rich portion, yielding a final product rich in both soy protein and soy isoflavones. …Read More
As mentioned in a previous blog, soybeans are a nutrient-rich legume. While soybeans, and other legumes, are best known as excellent plant sources of protein, they also have a healthier fat profile (over 80% of the fats found naturally in soybeans are mono- or polyunsaturated) compared to many other foods and are a good source …Read More
Each year since 1994, the United Soybean Board has published the results of an annual survey conducted to assess consumers beliefs and behaviors regarding nutrition. This survey, Consumer Attitudes about Nutrition, also includes information on consumer attitudes about soy. I wanted to take this opportunity to share some of these survey results.
Every now and then we are asked, “How does Revival contain so much more isoflavones than other soy foods?”
Soy protein is easily digested and provides all the essential amino acids needed to meet our nutritional requirements when eaten at levels that meet the USDA protein recommendations. Unlike some other sources of high quality protein, soy protein is low in saturated fat and cholesterol making it an excellent dietary source of protein. There is …Read More
Our online store is full of soy foods that taste great, and makes you feel even better.
*These statements have not been evaluated by the Food and Drug Administration. Revival foods and healthy foods are not intended to diagnose, treat, cure or prevent any disease. Individual results vary. Consult a doctor before starting any diet or exercise plan. Typical hot flash reduction was nearly 40% in a 12-week study. Typical weight loss was 26 - 29 pounds for dieters in a 16 week study. Studies were funded in part or in whole by Physicians Laboratories. Testimonials were compensated fairly for use of their testimonies including payment plus free products. Individual results vary. The FDA states that 25g of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce risk of heart disease. Each Revival protein shake and protein bar provides 20g of soy protein. Adequate calcium throughout life, as part of a well-balanced diet, may reduce the risk of osteoporosis. (Full Disclaimer)
MEDICAL DISCLAIMER - All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. We cannot and do not give medical advice. (Full Disclaimer)
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