Revival Soy is Naturally Concentrated!
12 August 2010 by Aaron Tabor
Every now and then we are asked, “How does Revival contain so much more isoflavones than other soy foods?”
The answer is simple; we go to where the isoflavones are — the center of the soybean (called the hypocotyl). Isoflavones surround and may protect the soybean’s DNA right at its heart.
Our patented natural concentration process allows us to blend this isoflavone-rich portion with a separate protein-rich portion, yielding a final product rich in both soy protein and soy isoflavones. This combination provides the naturally concentrated advantages of Revival Soy without the need for chemical concentration. Because of our natural process, each Revival bar or shake contains about 160 milligrams of soy isoflavones, consisting of about 63 milligrams of genistein, 63 milligrams of daidzein, and 34 milligrams of glycitein.
Revival’s patented, natural concentration means just 1 Revival bar or shake contains the amount of soy isoflavones found in about 6 cups of a typical soymilk — without the soy taste and up to 90% less fat. The idea of drinking ~6 cups of soymilk with all the extra fat and calories doesn’t sound very appealing to most people.
Start enjoying the nutritional benefits of soy with Dr. Tabor’s Revival® soy protein shakes, bars, snacks, and other delicious products.*
