Chicken and Soy Parmesan
Ingredients
- 4 Chicken Breasts – Sliced in half lengthwise
- 12 ounces Revival Soy® Thin Spaghetti pasta
- Extra Virgin Olive Oil
- 27 ounces Tomato Sauce – no sugar added
- 8 slices Mozzarella Cheese (½ oz. each)
Italian Breading (made with Revival Soy®)
- 1 packet Revival Soy® Plain Soy Shake
- ¼ cup Whole Wheat Flour
- 2 tbsp Grated Parmesan Cheese
- 1 tsp Dry Basil
- ½ tsp Dry Oregano
- ½ tsp Garlic Salt
- ½ tsp Salt
- ½ tsp Black Pepper
Directions
- Prepare the Italian breading by mixing the ingredients together.
- Dip the chicken breast in the breading and allow it to sit in the refrigerator covered for 5 minutes. Dip the chicken breasts again and repeat the process an additional time for a total of three dips. Heat a nonstick pan to a medium heat and add a few tablespoons of olive oil. Pan-fry the chicken breast on both sides until golden brown. Portion 1 tbsp of tomato sauce over the chicken breast and top with a slice of mozzarella cheese. Bake in a 350° oven until the cheese is golden brown.
- Bring water to a boil and add 12 ounces of pasta. Cook pasta until al dente.
- Place pasta on plate, add remainder of tomato sauce, add chicken and serve.
I hope you enjoy this as much as I do!
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